Brochure
Welcome to
Gourmet House
Our caviar arrives in its pure state, in its original box on a bed of ice to preserve its freshness. Place a mother-of-pearl spoon with caviar in your mouth and let the grains roll and burst against your palate. It is exquisite.
About Us
With a team that combines more than 50 years of experience for generations in the Caviar industry, Gourmet House Caviar puts together its proficiency and passion in bringing premium luxurious gourmet delicacies.
CERTIFICATIONS
Gourmet House Caviar is certified BRC, ISO 22000 HACCP, EU and FDA approved for US market.
CITIES
We are an active member of the CITES organization on International Trade in Endangered Species).
Since 1998, sturgeon has been listed as an endangered species by the Washington Convention. Due to overfishing and interference in their natural habitat, the decline in the sturgeon population noticeably decreased, and in 2006 the worldwide trade of wild caviar became illegal.
Traceability
We understand the importance of traceability, so we ensure that each of our tins are labelled properly with an identification code. This code confirms that the caviar originates from legal breeding facilities and informs you about sturgeon type, origin, year of production, and producer or repacking plant.
Farming
By certifying the farms and maintaining the highest quality requirements, Gourmet House is building its stellar reputation all over the world.
Our company’s excellence has been unchallenged. With many years of research and experience, our experts are responsible for the entire process, from resource protection to rehabilitation of existing population, development of the environment for farming, as well as the production process.
Farming Sturgeon
Gourmet House Caviar gives its sturgeons the time necessary to produce the best caviar possible. Our farms are equipped with the most technologically advanced system in the world, allowing us the ability to simulate the sturgeon’s natural environment.
Processing
Our farms are equipped with the most technologically advanced system in the world, allowing us the ability to simulate the sturgeon’s natural environment.
As the sturgeon starts to reach peak maturity, our technicians undertake an ultrasound scan to determine the precise moment for extraction. In a strictly hygienic and refrigerated environment, the membrane containing eggs are collected and sieved to carefully remove the eggs. The eggs are sorted according to their texture, size and colour. We assess the caviar to ensure it meets our high standards, from grain size to firmness and taste.
The Caviar Process
In a strictly hygienic and refrigerated environment, the "gonads" (membrane containing eggs) are collected and sieved to carefully remove the eggs. The eggs are sorted according to their size and color. Then comes the salting, supervised by one of the most famous caviar masters, Mr. Toufani. For the final stage, the caviar is packed in mother tins. By merging innovation and tradition, mastering the complete process of production, guaranteeing the highest quality, availability, and palatability.
Tasting
Our caviar arrives in its pure state, in its original box on a bed o f ice to preserve its freshness. Place a mother-of-pearl spoon with caviar in your mouth and let the grains roll and burst against your palate. It is exquisite.
Pairing
On its own, caviar is divine, but it can also be served on blinis or potato. To accompany this delicacy, pair with extra brut champagne, dry white wine. Icy cold vodka o r even with specific dry beers.
Caviar Selection
Malossol Caviar
Malossol, a Russian word for lightly salted caviar, is a unique type of caviar that is focused on refined natural flavours and therefore contains lower salt contents. A perfect choice for caviar beginners.
Shelf life: 6 months
Storage temperature: - 2 to 2°C
Nutritional
- Ingredients: STURGEON eggs, salt.
- Preservative: E285
- Allergens: Fish
- Typical nutritional values per 100g / Energy: 1000KJ / 250 kcal
- Fat: 15.32 of which saturated fatty acids 2.6g
- Carbohydrate: 3.1g
- Sugars: <0.5g
- Protein: 24.8g
- Salt: 3.5 g
Weight
- 20g, 30g, 50g, 100g, 125g, 200g, 250g, 500g, 1000g
Size
- Small, Medium, Large
Caviar Selection
Royal Baerii
Royal Baerii Caviar egg sizes vary from small t o medium, colours ranging from black to olive or brown. Baerii offers beautifully intense flavours, it depicts the essences of nuts and mushrooms with buttery tones. Its luscious texture melts in your mouth, leaving sumptuous aromas as temptations to indulge.
Shelf life: 6 months
Storage temperature: - 2 to 2°C
Nutritional
- Ingredients: STURGEON eggs, salt.
- Preservative: E285
- Allergens: Fish
- Typical nutritional values per 100g / Energy: 1000KJ / 250 kcal
- Fat: 15.32 of which saturated fatty acids 2.6g
- Carbohydrate: 3.1g
- Sugars: <0.5g
- Protein: 24.8g
- Salt: 3.5 g
Weight
- 20g, 30g, 50g, 100g, 125g, 200g, 250g, 500g, 1000g
Size
- Small, Medium, Large
Caviar Selection
French Crystal Baerii
French Crystal Baerii caviar eggs range from small to medium and appear from black to olive to brown. This type of caviar offers delightfully deep flavours, and it is characterized by earthy and buttery tones. A perfect choice for caviar beginners.
Shelf life: 6 months
Storage temperature: - 2 to 2°C
Nutritional
- Ingredients: STURGEON eggs, salt.
- Preservative: E285
- Allergens: Fish
- Typical nutritional values per 100g / Energy: 1000KJ / 250 kcal
- Fat: 15.32 of which saturated fatty acids 2.6g
- Carbohydrate: 3.1g
- Sugars: <0.5g
- Protein: 24.8g
- Salt: 3.5 g
Weight
- 20g, 30g, 50g, 100g, 125g, 200g, 250g, 500g, 1000g
Size
- Small, Medium, Large
Caviar Selection
White Sturgeon
Appears dark grey to black, typically medium size eggs. Rich in buttery flavours with a subtle hint of fruitiness. The Italian white Sturgeon caviar has smooth and creamy textures, it guarantees intensity that will linger and pleasure your palate.
Shelf life: 6 months
Storage temperature: - 2 to 2°C
Nutritional
- Ingredients: STURGEON eggs, salt.
- Preservative: E285
- Allergens: Fish
- Typical nutritional values per 100g / Energy: 1000KJ / 250 kcal
- Fat: 15.32 of which saturated fatty acids 2.6g
- Carbohydrate: 3.1g
- Sugars: <0.5g
- Protein: 24.8g
- Salt: 3.5 g
Weight
- 20g, 30g, 50g, 100g, 125g, 200g, 250g, 500g, 1000g
Size
- Small, Medium, Large
Caviar Selection
Oscietra Caviar
One of the most renowned caviar, the Oscietra sturgeon farmed in Poland. The colour ranges from brown and grey to grey and yellow. The sizes vary from medium to large eggs, with a smooth and velvety texture and a pleasant aroma of the sea. The Oscietra Caviar offers rich and complex flavours that truly defines the original Caspian Sea caviar.
Shelf life: 6 months
Storage temperature: - 2 to 2°C
Nutritional
- Ingredients: STURGEON eggs, salt.
- Preservative: E285
- Allergens: Fish
- Typical nutritional values per 100g / Energy: 1000KJ / 250 kcal
- Fat: 15.32 of which saturated fatty acids 2.6g
- Carbohydrate: 3.1g
- Sugars: <0.5g
- Protein: 24.8g
- Salt: 3.5 g
Weight
- 20g, 30g, 50g, 100g, 125g, 200g, 250g, 500g, 1000g
Size
- Small, Medium, Large
Caviar Selection
Oscietra Royale
The Oscietra Royale defines the original fresh sea flavour, its colour ranges from light brown to light olive. The sizes varies from medium to large grains with a smooth and velvety texture along with a pleasant aroma of the sea.
Shelf life: 6 months
Storage temperature: - 2 to 2°C
Nutritional
- Ingredients: STURGEON eggs, salt.
- Preservative: E285
- Allergens: Fish
- Typical nutritional values per 100g / Energy: 1000KJ / 250 kcal
- Fat: 15.32 of which saturated fatty acids 2.6g
- Carbohydrate: 3.1g
- Sugars: <0.5g
- Protein: 24.8g
- Salt: 3.5 g
Weight
- 20g, 30g, 50g, 100g, 125g, 200g, 250g, 500g, 1000g
Size
- Small, Medium, Large
Caviar Selection
Imperial Caviar
Imperial Caviar is the only type of caviar that is created by two different species. It is effortlessly delightful and refined. It offers sublime buttery flavour and it is known for its complex hint of creamy, briny note. It simply melts in your mouth, leaving behind a sensual experience that invites you to more. Its colour varies from golden to dark amber, with medium to large size eggs. The Imperial is certainly the epitome of exceptional caviar, it represents true sophistication in flavours.
Shelf life: 6 months
Storage temperature: - 2 to 2°C
Nutritional
- Ingredients: STURGEON eggs, salt.
- Preservative: E285
- Allergens: Fish
- Typical nutritional values per 100g / Energy: 1000KJ / 250 kcal
- Fat: 15.32 of which saturated fatty acids 2.6g
- Carbohydrate: 3.1g
- Sugars: <0.5g
- Protein: 24.8g
- Salt: 3.5 g
Weight
- 20g, 30g, 50g, 100g, 125g, 200g, 250g, 500g, 1000g
Size
- Small, Medium, Large
Caviar Selection
Beluga Caviar
Beluga certainly has its reputation for being one of the most exclusive caviar in the world. It truly represents the elegance of a fine caviar experience. Beluga offers astonishing and beautifully complex flavours. Appears large in size and the colours are typically light grey with fascinating marble effects.
Shelf life: 6 months
Storage temperature: - 2 to 2°C
Nutritional
- Ingredients: STURGEON eggs, salt.
- Preservative: E285
- Allergens: Fish
- Typical nutritional values per 100g / Energy: 1000KJ / 250 kcal
- Fat: 15.32 of which saturated fatty acids 2.6g
- Carbohydrate: 3.1g
- Sugars: <0.5g
- Protein: 24.8g
- Salt: 3.5 g
Weight
- 20g, 30g, 50g, 100g, 125g, 200g, 250g, 500g, 1000g
Size
- Small, Medium, Large
Caviar Selection
Beluga XX Caviar
Appreciated by the most refined palates, the essence of the Beluga XX Caviar lingers in the mouth with astounding flavours. The perfect model of distinguished qualities of delicacies amongst all types. Known for its larger grains of light grey eggs, it is a true culinary delight. This is the pinnacle of caviar artistry, and therefore only available in limited quantities at Gourmet House Caviar.
Shelf life: 6 months
Storage temperature: - 2 to 2°C
Nutritional
- Ingredients: STURGEON eggs, salt.
- Preservative: E285
- Allergens: Fish
- Typical nutritional values per 100g / Energy: 1000KJ / 250 kcal
- Fat: 15.32 of which saturated fatty acids 2.6g
- Carbohydrate: 3.1g
- Sugars: <0.5g
- Protein: 24.8g
- Salt: 3.5 g
Weight
- 20g, 30g, 50g, 100g, 125g, 200g, 250g, 500g, 1000g
Size
- Small, Medium, Large
Caviar Selection
King of Kings
A rare find, traditionally reserved for the Royals and the Sheikhs. This small to medium eggs with a unique translucent amber colour, the Almas caviar has a pleasant sensation with refined textures and a subtle nutty tone.
Shelf life: 6 months
Storage temperature: - 2 to 2°C
Nutritional
- Ingredients: STURGEON eggs, salt.
- Preservative: E285
- Allergens: Fish
- Typical nutritional values per 100g / Energy: 1000KJ / 250 kcal
- Fat: 15.32 of which saturated fatty acids 2.6g
- Carbohydrate: 3.1g
- Sugars: <0.5g
- Protein: 24.8g
- Salt: 3.5 g
Weight
- 20g, 30g, 50g, 100g, 125g, 200g, 250g, 500g, 1000g
Size
- Small, Medium, Large
Black Tobiko
Roe preparation from roe of flying fish, raw, salted, and naturally tinted with squid ink to give it a black colour. Mild clean and fresh flavour. Use it to roll up some authentic sushi or to garnish appetizers.
Seaweed Chilli
Seaweed based caviar imitation from Canada. The Chili Seaweed Caviar is the perfect spice, offering endless flavour to countless recipes.
Wasabi Tobiko
These bright green, wasabi flavoured berries are sure to delight the tastebuds. Contains no fish roe or seaweed-based caviar imitation.
Orange Tobiko
Roe preparation from the roe of flying fish, raw, salted. Mild clean and fresh flavour. The crunchy texture and bright look. Perfect for sushi and canapés garnish.
Red Tobiko
Roe preparation from the roe of flying fish, raw, salted and naturally bright red coloured crunchy texture and bright look, topping your sushi makis and nigiris.
Yuzu Tobiko
Roe preparation from the roe of flying fish, raw, salted and naturally yellow coloured. The crunchy texture and bright look. Great addition to your sushi and nigiri.
Smoked Salmon
Keta Salmon Eggs Premium quality Smoked Alaskan Caviar offers affordable luxury without compromising on taste.
Smoked Trout
Smoked Trout Caviar i s appreciated by the most refined palates, the flavour of Gourmet House Caviar lingers in the mouth Offers affordable luxury without compromising on taste.
Trout Caviar
Trout Caviar is appreciated by the most refined palates. the flavour of Gourmet House Caviar lingers in themouth.
Wild Salmon
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LA Perle Sevruga (Red)
La Perle Kaluga (Pink)
LA PERLE ROYAL BAERII (Black)
LA PERLE WHITE STURGEON (White)
LA PERLE OSCIETRA (Gold)
LA PERLE BELUGA (Blue)
CLASSIC NORWEGIAN SMOKED SALMON
CLASSIC SCOTTISH SMOKED SALMON
Premium Scottish smoked salmon crafted using traditional methods. Rich beechwood smoke delivers a distinctive and refined flavour.
ROYAL SALMON FILLET (Tsar Alexei)
Tsar Alexei is Gourmet House’s signature smoked salmon, crafted from the finest fillet and perfectly balanced with rich smoke and flavour.
SALMON MARINATED PRE-SLICED (Chili)
Pre-sliced smoked salmon marinated with lemon, chili, and black pepper for a bold, spicy flavour.
SALMON MARINATED PRE-SLICED (GRaVLAX)
Pre-sliced smoked salmon infused with dill, coriander, and black pepper. Inspired by a Scandinavian recipe with a fresh herbal flavour.
Fresh Salmon Gutted
Fresh salmon gutted 4/5
Fresh Salmon Marinated
Premium Scottish smoked salmon crafted using traditional methods. Rich beechwood smoke delivers a distinctive and refined flavour.
SALMON MARINATED PRE-SLICED (ginger zaatar)
Smoked Salmon pre sliced, marinated with lemon juice, salt, sugar, fresh ginger, zaatar, cumin and fresh coriander with a balanced taste of floral aromatic tones and rich flavours, offering the unique Arabic taste.
Fresh Salmon Fillet
Fresh salmon fillet from Norway, Scotland or Ireland is available with skin (Trim D) or without skin (Trim E).
Saffron
A fragrant and luxurious spice, Gourmet House Saffron enhances every dish with its distinctive flavour and vibrant colour.
Caviar Butter
Creamy caviar butter made with 40% fresh caviar and premium English butter from Devon. Perfect for toast, sauces, and seafood dishes.
NATURAL HOT SAUCE BOTTLE
Handcrafted from a traditional recipe using premium natural ingredients. Infused with African chilies for a rich, complex heat.
NATURAL QUINCE SAUCE
Natural hot sauce made with quince extract, chili peppers, and lemon juice. Free from artificial colours and preservatives.
CREME FRAICHE
SMOKED STURGEON
Premium tender smoked sturgeon fish - 220g
Blinis
Traditional Russian blinis made from buckwheat flour. Light and buttery, they pair perfectly with smoked salmon, caviar, and sour cream.
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CAVIAR BOWL WITH 24K GOLD
STERLING SILVER CAVIAR BOWL
MOTHER OF PEARL SPOON
MOTHER OF PEARL SERVING DISH
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STEEL TRUFFLE SLICER WITH WOODEN HANDLE
CAVIAR CUP SET
BLACK UCINATUM TRUFFLES
FRESH SUMMER TRUFFLE (TUBER AESTIVUM)
FRESH WHITE TRUFFLE (DIAMOND OF ALBA)
FRESH WHITE MAGNATUM TRUFFLES
FRESH WINTER BLACK TRUFFLE (TUBERMELANOSPORUM)
BELUGA CAVIAR+Mop Spoon
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FRENCH CRYSTAL BAERII & BELUGA CAVIAR+Mop Spoon
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ROYAL BAERII CAVIAR & OSCIETRA CAVIAR+Mop Spoon
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ROYAL BAERII CAVIAR +Mop Spoon
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ROYAL BAERII & WHITE STURGEON CAVIAR+Mop Spoon
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ROYAL OSCIETRA CAVIAr+Mop Spoon
London
10 Notting Hill Gate,
London, W11 3JE,
United Kingdom
Phone: +44 20 3793 2072
Mail: gh@gourmethouse.com
Lisbon
Av. Antonio Augusto de Aguiar
140C 1050-010
Lisboa, Portugal
Phone: +351 968 511 492
Mail: gh@gourmethouse.com
Los Angeles
18249 Gothard St STE 102,
Huntington Beach, CA
92648
United States
Phone: +1 657-432-8219
Mail: gh@gourmethouse.com
Dubai
Unit 41
Al Quoz 3
Dubai UAE
Phone: +971 4 340 8884
Mail: gh@gourmethouse.com
Vancouver
320 - 638 Broughton Street,
Office B
Vancouver, BC, V6G 3K3
Canada
Phone: +1 604 723 4783
Mail: gh@gourmethouse.com
Global
Mail: gh@gourmethouse.com
