Brand Presentation
Our Brand
Gourmet House is an internationally integrated caviar producer and brand, structured around direct farm participation, controlled production, and selective retail and hospitality representation.
The company maintains shareholder ownership in sturgeon farms located in Hubei and Harbin, China, as well as Poland, allowing for long-term stewardship of stock, consistency of quality, and full traceability from origin to finished tin.
Our Farms
This farm-level involvement is central to the Gourmet House philosophy. Rather than operating purely as a trader, the company is embedded at the source, working closely with on-site aquaculture teams to oversee husbandry standards, harvest timing, and roe selection.
All farms operate under responsible aquaculture practices, with a strong emphasis on fish welfare, environmental balance, and sustainability over yield acceleration.
Our Procurement
Sturgeon are raised in carefully controlled systems and fed high-quality, nutritionally optimised feed formulations, developed to support healthy growth, proper fat development, and refined flavour expression.
No shortcuts are taken in feeding or maturation cycles, ensuring that the final caviar reflects both origin and patience.
Our Procurement
From farming, Gourmet House extends into global production and processing, with facilities located in Lisbon, London, Vancouver, Los Angeles, and Dubai.
This international footprint enables efficient servicing of key markets while maintaining strict adherence to local and international food safety, import, and regulatory standards.
Processing protocols are standardised across locations,ensuring consistency in grading, packing, and presentation regardless of destination.
Our Boutiques
The brand is represented directly to consumers through company-owned retail boutiques in Lisbon and Notting Hill, London, offering a curated range of caviars and fine food products in line with Gourmet House’s positioning.
These retail environments serve as controlled showcases for the brand, reinforcing quality, education, and proper service of caviar.
Our Fine Dining
In hospitality, Gourmet House owns and operates, located within the Mandarin Oriental Jumeira, Dubai.
The lounge functions as a flagship experiential venue, pairing Gourmet House caviar with champagne and refined dining in a setting aligned with international luxury hospitality standards.
This presence reflects the brand’s credibility not only as a producer, but as a curator of caviar culture at the highest level.
Our Conclusion
Through its vertically integrated model; spanning farm ownership, global production, retail boutiques, and luxury hospitality, Gourmet House offers partners such as Harrods a caviar supplier defined by transparency, sustainability, and consistency.
The brand is built to meet the expectations ofdiscerning clients who value provenance, ethics, and uncompromising quality.
